The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens. The Smoke Shop also boasts a 200+ American Whiskey selection and features elevated takes on classic cocktails. Combine all that with family style hospitality and The Smoke Shop will transport you to your favorite memories of barbeques gone before.
Take OutLunch & Dinner
The Whole Hog
Have a hungry group looking for something special? Our Whole Hog or Whole Brisket is the perfect dish to order for a group of 10-12 people. Served with all of our sides. Must be ordered 48 hours in advance. Email us at: firstname.lastname@example.org