The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of burnt ends, jowl bacon, Texas hot links and meat boards with savory sides such as sweet and spicy collard greens. Complete with a bold and vibrant setting in One Kendall Square, Smoke Shop boasts a 100+ American Whiskey selection featured in elevated takes on Southern cocktails. Live entertainment, full pig roasts combined with family style hospitality will transcend you to your favorite memories of barbeques gone before.
Take OutLunch & Dinner
The Whole Hog
Have a hungry group looking for something special? Our Whole Hog or Whole Brisket is the perfect dish to order for a group of 10-12 people. Served with all of our sides. Must be ordered 48 hours in advance. Call us at 617-577-7427.